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| Menus: Sunday
Brunch & Jazz • á
La Carte Dinner • Table
d'Hote • Desserts • Post-Prandials |
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Table d'Hote ($41.50 per person)
With its own canopied entrance just steps away from Bourbon
Street, the Arnaud's Jazz
Bistro excites a special spirit at Arnaud's. "Everyone
loves it, Archie Casbarian said. Dinner with live music makes
an evening out a wonderful event," he says. The Arnaud's Jazz Bistro is a
more casual setting where jackets are not required.
Appetizers
choice of:
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Shrimp
Arnaud
Our signature dish. Gulf shrimp marinated in
our famous tangy Creole Remoulade Sauce.
» see: Arnaud's Sauce
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Mushrooms Veronique
Fresh baked mushroom caps stuffed with grapes and savory
Boursin cheese encrusted in fresh Parmigiano-Reggiano
New Orleans Seafood Gumbo
Turtle Soup
Salad
Assorted Fresh Greens
With your choice of dressing
Entrées
choice of:
Shrimp Creole
Gulf shrimp simmered in a spicy Tomato Sauce with
Creole vegetables. Served over rice pilaf.
Speckled Trout Amandine
Crisply fried almond-crusted fillet of speckled
trout. Topped with sliced almonds and Lemon Butter Sauce.
Breast of Chicken Rochambeau
Poached chicken breast topped with Béarnaise
Sauce and baked ham over Bordelaise Sauce
Petit Filet Lafitte
Sautéed five ounce filet stuffed with fried
oysters. Served with Creole Sauce Robert.
Desserts
choice of:
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Caramel Custard
A local favorite
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Strawberries Arnaud
Fresh strawberries in a marinade of Port, red wine,
spices, sugar cane syrup and citrus finished off with
Brocato's French vanilla ice cream and whipped cream
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Chocolate Devastation
A flourless chocolate cake featuring Belgian dark chocolates and espresso
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| Special
Attractions: Sample Jambalaya, Crawfish Pie, Filé Gumbo, Red Beans and Rice, and many more delicious local favorites at our sister restaurant/bar/oyster bar. Remoulade (located around the corner at 309 Bourbon Street) is open daily from 11:30 a.m. to midnight. Ask your waiter for directions to our complimentary Mardi Gras Museum. Visit the French Quarter's favorite rendez-vous, the French 75 Bar, open from 5 p.m. daily. Arnaud's á la carte menu is served both in Arnaud's Main Dining Room and Arnaud's Jazz Bistro featuring Live Dixieland Jazz and Dinner seven nights from 6:00 p.m. Our hostess will be delighted to make reservations at your convenience. Arnaud's Restaurant Cookbook, Arnaud's Sauce, Arnaud's Creole Vinaigrette and Creole Mustard are available for purchase. |
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