New Orleans Seafood Festival
Arnaud’s Seafood Wine Dinner
Thursday June 7
7:30 p.m.
$75.00 per person

Wild American Shrimp with White Remoulade
Served with Creole Tomatoes and Vidalia Onions

Honig Sauvignon Blanc

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Oyster Stew en Croûte

Freemark Abbey Chardonnay

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Sautéed Fillet of Pompano
 Topped with crawfish and tomatoes, seasoned with garlic, fresh herbs
and crushed chili peppers

Saintsbury Pinot Noir

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Praline Crêpes
Delicate crêpes filled with a blend of cream cheese, brown sugar and pecans. 
Served with a Praline liqueur-infused Butter Sauce

Mumm’s Cuvée Napa