New Orleans Wine and Food Experience
Vintner’s Dinner • May 23, 2007 • $100.00 Inclusive Per Person

Tray Passed Hors d’oeuvres

Crawfish Spring Rolls
Smoked Pompano Canapes
Potato Souffles with Bearnaise Sauce
Crawfish Bourgeois Tartlettes
Blackstone Chardonnay, Sonoma County

Dinner

Corn and Crab Bisque
Chalk Hill Pinot Gris, Sonoma County
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Pompano Duarte
(Sauteed filet of Pompano topped with Gulf Shrimp and tomatoes. Seasoned with garlic, fresh herbs and crushed chili peppers)
Chalk Hill Sauvignon Blanc, Sonoma County
Chalk Hill Chardonnay, Sonoma County
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Louisiana Quail with a Crabmeat stuffing
(Stuffed with classic crabmeat dressing and topped with a rich orange-flavored Demiglace)
Blackstone Reserve Pinot Noir, Sonoma Coast
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Filet Perigourdine
(Filet of beef topped with Foie Gras and a truffle infused Bordelaise Sauce)
Blackstone Syrah, Sonoma County
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Baked Alaska
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Coffee/Tea