á
La Carte Dinner (Monday-Sunday
6-10 pm)
Minimum
$18.50 per person. Prices and menu items subject to change without notice.
Arnaud's
specialities are displayed in red.
Appetizers
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Shrimp
Arnaud $8.95
Our signature dish. Gulf shrimp marinated in
our famous tangy Creole Remoulade Sauce.
[Arnaud's Sauce]
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Crabmeat
Prentiss $11.95
Succulent Louisiana crabmeat, baked in a delicate Cheese Sauce
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Escargots en Casserole $9.95
Burgundy snails baked individually in ceramic pots with garlic-herb
butter and a dash of Pernod. Capped with flaky pastry
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Smoked Pompano Bourgeois $13.95
House hickory-smoked fresh Gulf pompano, accompanied by sour
cream, capers and onions
Crab Claws Provençale $10.95
Peeled Louisiana Crab Claws simmered in Provence’s unique
blend of butter, fresh garlic and parsley with a dash of Pernod
Alligator Sausage $7.95
Tantalizingly seasoned. Served with smoked onion and apple
relish and Arnaud’s own Creole Mustard.
Mushrooms Véronique $8.95
Baked fresh mushroom caps stuffed with grapes and Boursin
cheese encrusted in fresh Parmigiano-Reggiano
Oysters
Oysters
Bienville $10.95
An Arnaud’s original. Shrimp, mushrooms, green
onions, herbs and seasonings in a White Wine Sauce.
Oysters Kathryn $10.95
Artichoke hearts, garlic, fresh Parmigiano-Reggiano and extra-virgin
olive oil
Oysters Suzette $10.95
Bacon, pimento, green onion and bell pepper
Oysters
Ohan $10.95
The essence of Creole. Eggplant and andouille sausage.
Oysters Rockefeller $10.95
Our version of the classic. Fresh spinach and bacon
with a touch of Pernod.
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Oysters
Arnaud $10.95
One each of our baked oysters |
 |
Oysters
on the Half Shell $7.95
Chilled, select, fresh Louisiana oysters with Mignonette
or Cocktail Sauce |
Soups
 |
Turtle
Soup $6.95
Soup du Jour $6.95
Shrimp Bisque $6.95
New Orleans Seafood Gumbo $6.95 |
Shellfish
Shrimp Creole $20.95
Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables.
Served with rice Pilaf.
Creole Crabcakes $21.95
Sautéed fresh Louisiana crabmeat cakes accented with
Creole Sauce
Crawfish O’Connor $22.95
Sautéed and brandy-flamed in a Lobster Sauce. Served
with Jasmine rice.
Crabmeat Karen $25.95
Delectable Louisiana crabmeat and mushrooms baked in puff pastry.
Served with White Wine Sauce.
Frogs Legs Provençale $25.95
Crisply fried and topped with Pernod-infused garlic-herb butter
Fish
Gulf Snapper Pontchartrain $29.95
Sautéed fillet topped with fresh Louisiana crabmeat
Gulf Snapper Mitchell $25.95
Grilled fillet topped with fresh tomatoes, basil, extra-virgin
olive oil, garlic and Calamata olives
|
Speckled Trout Meunière
$25.95
Crisply fried fillet served with Arnaud’s Famous Creole
Meunière Sauce |
Speckled Trout Amandine $25.95
Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce.
Pompano Duarte $31.95
Sautéed fillet topped with Gulf shrimp and tomatoes,
seasoned with garlic, fresh herbs and crushed chili peppers
Pompano David $28.95
Grilled skin-on fillet brushed with extra-virgin olive oil,
lemon, garlic and fresh herbs
Pompano en Croute $27.95
Two baby pompano fillets and scallop mousse baked in flaky puff
pastry. Served on a bed of Green Peppercorn Cream Sauce.
Fowl
Breast
of Chicken Rochambeau $21.50
A Creole classic. Poached chicken breast topped with
Béarnaise Sauce. Served on Canadian bacon over Bordelaise Sauce.
Roast Louisiana Quail Elzey $27.50
Partially deboned and filled with Foie Gras Mousse and Mushroom
Duxelle. Wrapped with country-smoked bacon and served on a
bed of Truffle-infused Bordelaise Sauce.
Rock Cornish Game Hen Whitecloud $22.50
Oven-roasted with a classic Véronique Sauce. Served
with wild rice and water chestnut dressing.
Breast of Duck Ellen $25.50
Served medium rare with a blueberry-infused Port Wine Sauce
and marinated blueberries
Meats
Veal Tournedos Chantal $34.95
Sautéed and served in a Wild Mushroom Sauce. Accompanied
by savory risotto and a bouquetière of sautéed baby vegetables.
Filet Mignon au Poivre $35.95
Seared pepper-studded center-cut filet with classic French
Brandy Cream Sauce. Served with sautéed baby vegetables.
Petit
Filet Lafitte $29.95
Sautéed and stuffed with fried plump Louisiana oysters.
Served with Creole Sauce Robert.
Veal Wohl $30.95
A sampler of our specialties. Veal Chantal, Creole
Crabcake and Crawfish O’Connor.
Filet Mignon Charlemond $35.95
Grilled center-cut filet in a rich Mushroom Sauce, topped
with Béarnaise Sauce
Sweetbreads Sins $25.95
Panéed Sweetbread medallions served with a classic
Meunière Sauce and capers
Prime New York Strip $37.50
Charbroiled and served with Provençale tomato, haricots
vert and your choice of Marchand de Vin or Béarnaise Sauce
Vegetables
Brabant
Potatoes $4.95
A local favorite. Fried and seasoned cubed potatoes
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Souffle
Potatoes $5.95
Our magic puffed potatoes served with Béarnaise
Sauce |
Creamed Spinach $3.95
Asparagus Hollandaise $6.95
Sautéed Wild Mushrooms $4.95
Portobello, Shiitake and Oyster mushrooms, cream, seasoned
breadcrumbs and Parmigiano-Reggiano cheese
Smothered Okra $4.75
Stewed with tomatoes, ham and Creole seasonings
Sautéed Baby Vegetables $6.95
Salads
Assorted Greens $4.50
Boston, Iceberg, Romaine lettuces and Watercress with your
choice of dressing
Arnaud Salad $5.50
Assorted baby greens served with Creole Mustard Vinaigrette
dressing
Belgian Endive $4.95
With roasted walnuts, Blue cheese and Lemon Vinaigrette dressing
Caesar $5.95
Romaine lettuce with Caesar dressing
Meats, poultry and fish may be ordered plain or grilled. There may be a risk associated with consuming
raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or
blood or have other immune disorders, you should eat these
products fully cooked.
| Special
Attractions: Sample Jambalaya, Crawfish Pie, Filé Gumbo, Red Beans and Rice, and many more delicious local favorites at our sister restaurant/bar/oyster bar. Remoulade (located around the corner at 309 Bourbon Street) is open daily from 11:30 a.m. to midnight. Ask your waiter for directions to our complimentary Mardi Gras Museum. Visit the French Quarter's favorite rendez-vous, the French 75 Bar, open from 5 p.m. daily. Arnaud's á la carte menu is served both in Arnaud's Main Dining Room and Arnaud's Jazz Bistro featuring Live Dixieland Jazz and Dinner seven nights from 6:00 p.m. Our hostess will be delighted to make reservations at your convenience. Arnaud's Restaurant Cookbook, Arnaud's Sauce, Arnaud's Creole Vinaigrette and Creole Mustard are available for purchase. |
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