Appetizers
Shrimp Arnaud $5.75
Our signature dish. Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce
Oysters on the Half Shell $5.25
Chilled, select, fresh Louisiana oysters with Mignonette or Cocktail Sauce
Louisiana Alligator Sausage $3.75
Tantalizingly seasoned. Served with smoked onion, apple relish and Arnaud’s Creole Mustard
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The Count's Deviled Eggs $2.75
Drizzled with Arnaud's Sauce |
Chilled Fresh Asparagus or Whole Artichoke $5.25
Served with lemon vinaigrette
Soups
Seafood Gumbo $5.50
Shrimp Bisque $5.50
Turtle Soup $5.50
Chilled Gazpacho $4.50
Chilled Vichyssoise $4.50
Chilled Cucumber $4.50
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Salads
Assorted Greens $3.50
With your choice of dressing
Hearts of Palm $5.75
With your choice of dressing
Cucumber & Tomato $3.50
With lemon vinaigrette
Entrées
Refreshing
Summer Salads
Center Stage - Arnaud’s Style
French Market Salad $10.50
Garden fresh tomatoes, cucumbers, green onions, red, green and yellow peppers. Tossed in a delicate dressing of extra-virgin olive oil and freshly-squeezed lemon juice with a soupçon of garlic. Served with Tomato Caponata and Eggplant Caponata Crostini.
Crabmeat and Shrimp Egg Rolls $15.50
Louisiana crabmeat and shrimp, rice stick noodles, fresh cilantro, iceberg lettuce and seasonings rolled in rice
wrapper. Served with a spicy Peanut Sauce.
Shrimp Salad $14.50
Fresh California avocado halves filled with Gulf shrimp
tossed in Thousand Island dressing. Served over baby
greens drizzled with lemon vinaigrette.
Crabmeat Ravigotte $17.50
Fresh Louisiana crabmeat tossed in a Creole Mustard-
based Sauce. Served with chilled slices of hearts of palm,
cucumber, tomato, avocado and artichoke leaves.
Mr. Dickey’s Salad $16.50
Garden fresh baby spinach, assorted vegetables, golden
raisins, sundried tomatoes, spiced pecans and Stilton cheese tossed in a pepper jelly infused balsamic vinaigrette. Topped with a grilled cilantro and lime juice marinated chicken breast.
Arnaud’s Cobb Salad $13.50
Romaine and radicchio with poached chicken, avocado, bacon and blue cheese. Tossed with lemon vinaigrette. |
Linguine San Remo $12.75
Gulf shrimp, garlic, extra virgin olive oil and Parmesan cheese
Softshell Crab Sidney $15.95
Fried softshell with Beurre Blanc Sauce, a touch of chili pepper oil and crispy leek,
potato and carrot frizzles
Creole Crab Cakes $17.25
Sautéed fresh Louisiana lump crabmeat cakes accented with Creole Sauce
Oysters en Brochette $12.25
Crisply fried fresh Louisiana oysters, smoked bacon, Marchand de Vin Sauce
and grilled eggplant rounds
Speckled Trout Meunière $20.75
Deep-fried fillet with Arnaud’s famous Meunière Sauce, Brabant potatoes
and fresh baby green beans
Grilled Seasonal Fish $18.75
Served with Creole salsa, potato and vegetable du jour
Tuna Napoleon $17.75
Crisply fried guacamole nestled between two slices of seared Gulf tuna. Topped with sautéed asparagus tips and Wasabi Caviar Sauce
Chicken Pontalba $15.50
Sautéed chicken breast with Marchand de Vin and Béarnaise Sauces, spicy Cajun
ham, fresh mushrooms and crunchy potatoes
Steak Tartare $15.50
Served with crunchy French fries
Filet Mignon 5oz $22, 8oz $35
Served with your choice of Béarnaise, Charlemond or
Marchand de Vin Sauce and sautéed baby vegetables
Panéed Veal Victoria $19.50
Sautéed baby veal medallions with Fettucine Primavera
Smoked Pork Tenderloin $12.50
Sautéed hickory-smoked pork tenderloin served with truffled mashed potatoes
and Pepper Jelly Mustard Sauce
| Arnaud’s Creole Classic
Shrimp Arnaud
Trout Meuniére
Served with Brabant potatoes and
fresh baby green beans
Caramel Custard
Coffee or Tea
$26.95 |
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