Sunday Brunch & Jazz (10 am - 2:30 pm)
 | Sunday Brunch is a prime time to get together with family or friends, and particularly fitting for celebrations or for entertaining associates. Especially at Arnaud's, it can simply be an occasion in itself -- the pace is leisurely, live music makes it festive and the food makes it memorable.
We offer you an extensive Four-Course "Prix Fixe" Brunch. The price of your entrée selection is the price of your complete Brunch. |
Appetizers
 | Creole Cream Cheese Evangeline
A traditional Creole breakfast starter. Sugared Creole cream cheese with seasonal fresh fruit. |
 | Shrimp Arnaud
Our signature dish. Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce.
» see: Arnaud's Sauce |
Belgian Waffle
Topped with strawberry and blueberry compotes and served with sugar cane syrup
Chilled Fruit Cocktail
Seasonal fresh fruit sweetened with sugar and drizzled with Cointreau
 | Oysters on the Half Shell
Chilled, select, fresh Louisiana oysters with Mignonette or Cocktail Sauce |
 | Turtle Soup
Soup du Jour
Shrimp Bisque
New Orleans Seafood Gumbo |
Salad
Boston, Iceberg and Romaine lettuces with your choice of dressing
Entrées
Eggs Fauteux $31.50
Poached eggs, house-smoked fresh Gulf pompano on English Muffins with dill-infused Hollandaise Sauce
Eggs Benedict $27.50
The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce.
Wild Mushroom Omelette $27.50
Fresh Shiitake, Portobello and Button mushrooms sautéed with shallots. Served with crunchy potato shoestrings.
Crawfish O'Connor (in season) $31
Louisiana crawfish tails sautéed and brandy-flamed in a hearty Lobster Sauce with fragrant jasmine rice
Creole Crabcakes $31.50
Sautéed fresh Louisiana lump crabmeat cakes accented with Creole Sauce
Petit Filet Mignon Bourgeois $35
Topped with Blue Cheese Cream Sauce and roasted pecans. Served with crispy fries.
 | Grillades and Grits $30.50
A local favorite. Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce. Served with cheese grits. |
Eggs Sardou $27.50
Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce
Eggs Hussarde $28.50
Poached eggs, Canadian bacon and tomato on French Bread crostini with Hollandaise
and Marchand de Vin Sauces
Savory Crabmeat Cheesecake $30.50
Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices. Served with a Sherry-infused Cream Sauce.
Shrimp Clemenceau $29.50
Gulf shrimp sautéed in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms
 | Softshell Crab Sidney $32.50
Fried softshell with Beurre Blanc Sauce, a touch of chili pepper oil and crispy leek, potato and carrot frizzles |
Pork Tenderloin Robichaux $28.50
Sautéed hickory-smoked pork tenderloin served with truffled mashed potatoes and Pepper Jelly Mustard SauceEggs Adrienne $27.50
Poached eggs, grilled Louisiana country sausage on English muffins with Creole Sauce  | Eggs Arnaud $28.50
Select any two poached eggs |
Omelette au Fromage $29.50
Savory Parmigiano-Reggiano, Mozzarella and Chèvre cheeses, Pancetta, vine-ripened tomatoes and a soupçon of truffle oil. Served with crunchy potato shoestrings.
Oysters en Brochette $30.50
Crisply fried fresh Louisiana oysters, smoked bacon, Marchand de Vin Sauce and grilled eggplant rounds
Arnaud’s Gulf Fish Meunière $30.50
Deep-fried fillet of the freshest fish available with Arnaud’s Famous Meunière Sauce, Brabant potatoes and fresh baby green beans
Chicken Pontalba $29.50
Sautéed chicken breast with Marchand de Vin and Béarnaise Sauces, spicy Cajun ham, fresh mushrooms and crunchy potatoes
Desserts
 | Strawberries Arnaud
Fresh strawberries in a marinade of Port, red wine, spices, sugar cane syrup and citrus finished off with Brocato's French vanilla ice cream and whipped cream |
Chocolate Devastation
A flourless chocolate cake featuring Belgian dark chocolates and espressoBananas Foster for Two
A local favorite. Bananas sautéed in butter, cinnamon and brown sugar, flamed
tableside with banana liqueur and dark rum and served over Brocato’s French vanilla ice cream (additional $3.50 per person)  | Bread Pudding Fitzmorris
Served with Whiskey Sauce |
 | Caramel Custard
A local favorite |
Glaces
French vanilla, chocolate, strawberry, pistachio, praline and peppermintCrêpes Suzette for Two
Crêpes sautéed in butter, orange and lemon juice with orange and lemon zest. Flamed tableside with orange liqueur and brandy. (additional $3.50 per person)
Crème Brûlée
A rich custard topped with a burnt sugar crust
Apéritifs
Toast the day with your favorite libation!
Classics
Gin Fizz $5
Ojen Frappé $7.50
Absinthe Suissesse $5
Brandy or Bourbon Milk Punch $5
Sazerac $6
French 75 $13.75
All Time Favorites
Bloody Mary $5
Screwdriver $5
Bullshot $5
Fuzzy Navel $5
Mimosa $5.95
Wines
Wine and Champagne by the Glass
Ask your waiter for today’s selections or for our extensive wine list
Coffee
Arnaud’s Coffee $2
Café au Lait $2.50
Bushmills Irish Coffee $10.25
Café Brûlot $6.50 (per person) Flamed Tableside for 2 or more
| Special Attractions: Sample Jambalaya, Crawfish Pie, Filé Gumbo, Red Beans and Rice, and many more delicious local favorites at our sister restaurant/bar/oyster bar. Remoulade (located around the corner at 309 Bourbon Street) is open daily from 11:30 a.m. to midnight. Ask your waiter for directions to our complimentary Mardi Gras Museum. Visit the French Quarter's favorite rendez-vous, the French 75 Bar, open from 5 p.m. daily. Arnaud's á la carte menu is served both in Arnaud's Main Dining Room and Arnaud's Jazz Bistro featuring Live Dixieland Jazz and Dinner seven nights from 6:00 p.m. Our hostess will be delighted to make reservations at your convenience. Arnaud's Restaurant Cookbook, Arnaud's Sauce, Arnaud's Creole Vinaigrette and Creole Mustard are available for purchase. |
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