Appetizers
Shrimp Arnaud
Our signature dish. Gulf shrimp marinated in our
famous tangy Creole Remoulade Sauce.
or
Louisiana Alligator Sausage
Tantalizingly seasoned. Served with smoked onion and
apple relish and Arnaud’s own Creole Mustard.

Soup
Turtle Soup
or
Wild Mushroom Bisque

Salad
Assorted Spring Greens
Champagne Vinaigrette dressing

Entrées
Sautéed Speckled Trout Fillet
Topped with crawfish tails and a Basil-Infused Chardonnay
Cream Sauce. Served over wilted baby spinach.
or
Roasted Louisiana Quail à l’Orange
Stuffed with a classic crabmeat dressing and topped
with a rich orange-flavored Demiglace Sauce.
Served with baby haricots vert.
or
Roast Leg of Spring Lamb
Served with a sweet potato biscuit and
garden fresh white asparagus.

Desserts
Trio of Profiteroles
Creamy Vanilla, Milk Chocolate and Praline
or
Old Fashioned Pecan Pie

Coffee