Arnaud's Restaurant Cookbook Available Now! [CLICK HERE TO ORDER NOW] For more info, email: [cookbook@arnauds.com] $29.95 Plus $6.50 shipping and handling TOTAL: $36.45 Arnaud's Restaurant Cookbook New Orleans Legendary Creole Cuisine By Kit Wohl Foreword by Linda Ellerbee Photography by David G. Spielman and Paul Rico [»click here] to view a chapter Arnaud’s Restaurant is a leader of old guard New Orleans restaurants and a world-famous monument to the enduring allure of classic Creole cuisine in a city known for its culinary excellence. This beautiful and extensive cookbook includes fascinating stories of Arnaud’s history and the celebrities who have dined there, photographs, Arnaud memorabilia and over one hundred and fifty scintillating dishes from the kitchen of the legendary French Quarter restaurant. Each of the famous recipes in Arnaud’s Restaurant Cookbook has been carefully adapted for use in the home kitchen, including Arnaud’s Oyster Soup, Trout Meunière, Oysters Arnaud and Bienville, as well as the restaurant’s spectacular dishes for special occasions from weddings to Mardi Gras. Evocative photographs capture diners basking in the joy of Arnaud's meals. They illustrate the elegance of the many richly-appointed rooms and reveal behind-the-scenes moments with the restaurant’s staff. Most significantly, the photographs display all the lusciousness of the completed dishes featured in the cookbook that can be recreated at home. Edited by Brigit Binns Jacket and book design by Jedd Haas Cover Photography by David Spielman ARNAUD’S RESTAURANT COOKBOOK New Orleans Legendary Creole Cuisine By Kit Wohl 224 pp. 10 x 10 Color and b/w photos Index ISBN: 1-58980-309-4 $29.95 13-Digit ISBN: 9781589803091 [»top] [»website comments] Arnaud’s - New Orleans Restaurant ©2006 Arnaud's Restaurant, Inc.